The youngest will be left speechless when they better remember what they had and the scientific details given previously by the guide, or when they realize that the legendary quetzal is discreetly located in their path. Cocoa, Theobroma in Greek (food of the gods), is of great importance in the Latin American culture. The toasted seeds are used as money and drink mainly during rituals; everyone adores the sweet pulp. The Amerindian legend states that the supreme God created this fruit to offer to his wife at their wedding. Currently in Costa Rica, with coffee, banana and pineapple, cocoa is the most exported agricultural product. During the cocoa tour, you will enjoy discovering the plant and ancestral techniques for manufacturing cocoa (fundamental for the quality of products such as chocolate), but you will especially enjoy the tasting.